Learn - Webinars Podcasts   -   Roastery

Roast Like A Champion with Mark Michaelson

It was very exciting to have the US roasting champion Mark Michaelson join us for this webinar. Mark has proven his masterery of roasting in both roasting competitions and daily coffee roastery operations. After working as the head roaster at Onyx Coffee Lab for over 10 years, he is now running his own roast consultancy business. In this dual language Chinese / English Webinar, Mark shares his knowledge and insights on how to roast like a champion along with Summer Zhang another roaster from Onyx (and a native Chinese speaker).

If you weren't able to make the webinar, you can still learn from one of the best in coffee roasting in the recording below!

0:34 Introduction of guests 嘉賓介紹
2:36 Today’s agenda 會議日程安排
4:16 Before roasting, how to analyse green bean metrics 開始烘焙前,如何分析生豆信息
15:52 While roasting, how to decide your roasting profile 在烘焙過程中,如何實現目標曲線
38:18 Post roasting, the QC process 烘焙完成後,如何執行品控流程
46:50 Q&A session 問答環節

Mais publicações

Roastery   -   Commerce / Selling   -   Cafe   -  

Garantir a qualidade de contas grossistas

Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…

Saiba Mais
New releases

Defining Recipe Ranges

Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…

Saiba Mais
Origin   -   Roastery   -   Quality Control / Cupping   -  

Avaliação de lotes, tipos de amostras e grupos de amostras

Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…

Saiba Mais

Inscreva-se na nossa newsletter

e saiba mais sobre soluções para