Announcements

Tonny Gitonga joins as East Africa Account Manager

Tonny Gitonga has joined Cropster as East Africa Account Manager! Tonny will work alongside our partners and customers in the East African region with an effort to help Cropster in its mission to deliver better, fairer, and more sustainable coffee for everyone. To learn more about Tonny please read the press release below.

Nairobi, Kenya - Tonny Gitonga is approaching his 10th year in coffee and has a growing reputation with coffee professionals in and around East Africa. Tonny started in coffee as a barista and won the Kenyan Barista Championships in 2018. Since then, he has made an impact as a coffee consultant for many Kenyan producers, roasteries, and cafes.

Tonny’s motivation is clear, he wants to help grow the East African market to its fullest potential. “I realized there is an enormous gap between consumers and producers. I set out to work with producers to train and show them how their coffee tastes using different methods. I also help them understand the quality of their coffee. I’ve seen the power of how coffee can change lives. Just think of me going from a server to Barista champion and now traveling the world. It motivates me to share that experience and motivate others, as well. Also, seeing how other countries appreciate their coffees makes me want to bring that home, as well.”

Times are changing and there are so many young people going back to the farms to help elderly farm workers. There is an understanding that young people need to embrace coffee production so Kenya can have a strong coffee future. For me, Cropster is extra important for this because it’s a technology young people can relate to and it will help improve/scale the production across Kenya.

Tonny Gitonga

null

About Cropster

Cropster connects people from origin through roasteries and cafes in over 100 countries. Cropster helps people manage farms, roasteries, labs, cafes and online shops daily. Producers, exporters, importers, buyers, roasters, cafe owners and baristas use Cropster daily to ensure their customers get the very best from their specialty coffees.

(more information: marketing@cropster.com)

Mais publicações

Origin   -   Roastery   -   Quality Control / Cupping   -  

Avaliação de lotes, tipos de amostras e grupos de amostras

Os torradores, em conjunto com os laboratórios de café, importadores, exportadores e produtores, têm momentos em que avaliam múltiplas amostras do mesmo lote de café. O Cropster Sample Groups…

Saiba Mais
Roastery   -   Commerce / Selling   -   Cafe   -  

Garantir a qualidade de contas grossistas

Gerir um negócio grossista de torrefação de café é mais complexo do que se poderia imaginar. Mesmo ignorando a complexidade da aquisição, torra e controlo de qualidade, existe muito mais no mercado…

Saiba Mais
New releases

Defining Recipe Ranges

Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…

Saiba Mais

Inscreva-se na nossa newsletter

e saiba mais sobre soluções para