Roastery   -   Commerce / Selling   -   Blog posts

Turbinando o seu comércio atacadista (B2B) de café em 2021

As torrefadoras de café dispõem de pouquíssimas modalidades para gerenciar suas vendas no atacado B2B. Todas as modalidades passam por um fluxo de trabalho básico: você cria a sua lista de produtos,…

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Roastery   -   Commerce / Selling   -   Blog posts

Introduction to Stock Keeping Units (SKUs)

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

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Cafe   -   Blog posts

Extracting the perfect brew for each roast

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

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Roastery   -   Quality Control / Cupping   -   Commerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Roasting Efficiently

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…

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Roastery   -   Commerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Tips for Efficient Production Planning

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

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Roastery   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Real-time Green Inventory

2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 4: Dario Stoop

Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 3: Sebastian Kohrs

In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.

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Roastery   -   Blog posts

Série Kaffee Panel - Parte 2: Carsten Wolters

Carsten Wolters da Roestbar participa com um café guatemalteco lavado proveniente da Fazenda Vizcaya. No segundo artigo da nossa série Kaffee Panel, temos o prazer de apresentar Carsten Wolters da…

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