Origin   -   Blog posts

Customer Success Story: Fazenda Venturim

Lucas Venturim e seu irmão Isaac são produtores de café de quinta geração no Espírito Santo, Brasil, que é o segundo maior estado produtor de café do Brasil. Em 2007, os Venturim's iniciaram uma…

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Blog posts

Webinar with Tetecoloh Cafe

Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…

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Roastery   -   Blog posts

Customer Success Story: Temple Coffee Roasters

Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…

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Blog posts

Resumo do intercâmbio de torra dos EUA/Brasil

Nós da Cropster estávamos muito empolgados em trazer o nosso recente intercâmbio de torrefadores EUA / Brasil - um painel de 3 dias que continha informações valiosas e percepções sobre o mercado de…

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Header of the Roasting Origins Brazil Edition Webinar
Roastery   -   Quality Control / Cupping   -   Roastery   -   Quality Control / Cupping   -   Blog posts

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

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Roastery   -   Quality Control / Cupping   -   Commerce / Selling   -   Blog posts

Customer Success Story: Verve Coffee Roasters

Verve Coffee Roasters is one of the United States’ premier specialty coffee companies. Founders Ryan O’Donovan and Colby Barr built and opened the first Verve coffee shop back in 2007. Flash forward…

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Roastery   -   Blog posts

Qual a melhor taxa de variação de temperatura (RoR) para você?

Na Cropster, recebemos muitas pergunta sobre a taxa de variação da temperatura. Como tecnólogos amantes do café, conhecemos bem este assunto. Também sabemos que nossa experiência em tecnologia pode,…

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Roastery   -   Quality Control / Cupping   -   Commerce / Selling   -   Blog posts

Customer Success Story: Bunista

When Yousef Al-Bassam started Bunista in 2009, the specialty coffee scene in Saudi Arabia was not as developed as it is today. The broader market needed to be educated about specialty coffee first.

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Roastery   -   Quality Control / Cupping   -   Blog posts

Customer Success Story: Gscheid.HAFERL

Gscheid.Haferl is a medium-sized roastery in Bavaria, Germany. They also have their own small shop where they sell and serve their coffees. Matthias Wutz, the owner of Gscheid.Haferl, wanted to…

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