In part 2 of our series on the Cropster Data Project we took a closer look at how we process, protect and secure the data we used for the project. In this third part, we'll take a look at the results…

In part 1 of our series on the Cropster Data Project we looked at the beginnings of the project and its goals: finding new relationships within the roasting data and using this knowledge to help…

Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee…

Technically Speaking is the title of a recurring column that our very own product manager Chris Hallien is writing for Roast Magazine. In these columns, he tries to shed light on some technical…

Sharing information accurately and securely should be easy. That's why we created SLIC. If you send or receive lots of samples, keeping track of all the information on those labels can take time.…

This is the World Coffee Roasting Championship 2018 champions' roast profiles blog! You'll find all the profiles gathered from their competition roasts using Cropster below.

Here's a question we've heard a few times. What happens to the roast information I collected in another system like Artisan or Probat Pilot when I upgrade to Cropster?

You buy green coffee from multiple traders. With each sample, you also get important information which impacts your roasting process and the decisions you make about how you will roast a specific…