Upcoming Events

We’re on the road and we’d love to see you!

Cropster goes to SCA Expo Chicago
12. April 2024
Chicago, USA

Cropster goes to SCA Expo Chicago

Are you planning on attending SCA Expo in Chicago? We'll be there on April 12th - 14th. We want to reconnect with you and would love to see you ar our booth #1051.  Come by and find out everything about the exciting things we have in store for…
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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster na Semana internacional do Café Digital 2020
17. November 2020
Digital

Cropster na Semana internacional do Café Digital 2020

Estamos na Semana internacional do Café Digital e você não pode perder a programação que preparamos para o nosso espaço durante os 3 dias de SIC.

 

DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e James Faria - Cropster Origens

Para abrir…

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Cropster Origin in Spanish
05. November 2020
Zoom Webinar

Cropster Origin in Spanish

Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…

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A torra das Origens: Edição Brasil
29. September 2020
Zoom Webinar

A torra das Origens: Edição Brasil

Descobrindo abordagens de diferentes mestres de torra pelo mundo

Cropster e Ally Coffee se uniram para encontrar a resposta a uma pergunta que nos deixa muito curiosos: o que aconteceria se enviássemos exatamente o mesmo café brasileiro para…

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Green buying trends and production planning
27. August 2020
Zoom Webinar

Green buying trends and production planning

Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…

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Cropster Lab in Spanish with Rosi Quiñones
12. August 2020
Zoom Webinar

Cropster Lab in Spanish with Rosi Quiñones

Come learn about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza will present the what tools can help manage your coffee laboratory. We will also have Rosi Quiñones from Royal Coffee as a…

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Bean curve predictions are officially released!
08. July 2020
Zoom webinar

Bean curve predictions are officially released!

We've been prepping for an exciting new release, Bean curve predictions are here! To give you all the details our Product manager, Lisa, and CTO, Martin Wiesinger, will be hosting a product release webinar on July 8th. Our good friends and customers…

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Cropster Bean curve prediction contest
23. June 2020
Virtual contest

Cropster Bean curve prediction contest

Stay one step ahead of your roast curve! Wondering how? We’re excited and proud to bring something completely new to the coffee roasting community: bean curve predictions based on artificial intelligence. They will show you where the bean temperature…

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Remote cupping and roast analysis with Shelby Williamson
19. June 2020
Zoom webinar

Remote cupping and roast analysis with Shelby Williamson

We'd like to invite you to this webinar on Friday, June 19th at 11 AM MDT. Join Daniel Mendoza and Shelby Williamson from Huck (2019 US Roast Champion) as they discuss topics like the impact of COVID-19 on specialty coffee, Shelby’s experience in the…

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