Roasting Brazilian Coffee - Fazenda São Sebastião
03. ago. 2022 - 03. ago. 2022 | Zoom webinar
We are stoked to bring together 4 of roasters from around the world to share how they approached the same coffee at their roasteries. Origin user, Marcos Kim of Fazenda São Sebastião, produced an incredible cave fermented coffee that we now get to analyze together. Register for this webinar on August 3rd at 9 am PST (6 pm CET) to learn how each roaster approached this coffee and how their profiles turned out.