CONTENTS
ACKNOWLEDGEMENT
INTRODUCTION
PART 1. BACKGROUND AND CONCEPTS
| 1.1 | The Evolution of Specialty Coffees with Specific Quality Characteristics Karlheinz Rieser |
| 1.2 | Understanding the Growing Environment for Coffee Laure Collet, Simon Cook, Till Stellmacher |
| 1.3 | Impact of Climate Change on Coffee Origins and on Coffee Quality Peter Läderach, Christian Bunn, Oriana Ovalle, Mark Lundy |
| 1.4 | An Agronomic Management Framework to Improve Coffee Quality Peter Läderach, Jürgen Pohlan, Sandro Craparo, Laure Collet, Marcela Estrada, Hermann Usma, Thomas Oberthür |
PART 2. CROP MANAGEMENT
| 2.1 | Implementation and Monitoring of Good Agricultural Practices Jürgen Pohlan, Dennis Salazar Centeno, Marc J.J. Janssens andJuan Carlos Torrico Albino |
| 2.2 | Crop Physiology Fábio M. DaMatta and Samuel C.V. Martins |
| 2.3 | Breeding for Coffee Quality Christophe Montagnon, Pierre Marraccini, Benoit Bertrand |
| 2.4 | Plant Nutrition Thomas Oberthür, Tan Mei Shi, Hans Jürgen Alfred Pohlan |
| 2.5 | Impact of Field Pests and Diseases on Coffee Quality Fabienne Ribeyre, Theresa Liebig, Jacques Avelino |
| 2.6 | Post Harvest Processing of Coffee Beans Willem Boot |
| 2.7 | Observations on Post Harvest Processing by an Origin Focused Roaster Pil Hoon Seu |
PART 3. VALUE CHAIN MANAGEMENT
| 3.1 | The Prerequisites for Sustainable Business Practices Jürgen Piechaczek and Reinhild Bode |
| 3.2 | Business Models for Quality Coffee Mark Lundy, Gertjan Becx, Fernando Rodriguez, Thomas Oberthür |
| 3.3 | Measuring Impact at Origin Meryl B. Olson, Rick Peyser, V. Ernesto Méndez, Sam Fujisaka, Thomas Oberthür, Don Seville, Maria Ursula Georgeoglou |
| 3.4 | Laboratory Principles, Practices and Setup Paul Songer |
| 3.5 | Opportunities for Digital Information to Support the Specialty Coffee Value Chain Martin Wiesinger and Thomas Oberthür |
| 3.6 | India’s Specialty Coffee T. Satyanarayana, T.S. Adarsha, Meenu Rani, Kaushik Majumdar |
ANNEX
