Roastery   -   eCommerce / Selling   -   Supply chain

Managing Uncertainty w/ Cropster

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage…

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Origin   -   Supply chain

Algrano/Cropster Series 2: New Approaches to Storytelling for Coffee Producers

Storytelling is baked into specialty coffee and stories are one of our industry’s raw materials. They are first developed in producing countries and, like green beans, transformed by roasters to…

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Roastery   -   Quality Control / Cupping   -   Supply chain

Algrano/Cropster Series 1: Simplifying Direct Sourcing

Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…

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Supply chain   -   Other

Digitalization: The Value of Digital Tools on Profitability

In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.

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Roastery   -   Quality Control / Cupping   -   Supply chain

The Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles

Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…

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Supply chain

An introduction to the New V-Hub

As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.

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Quality Control / Cupping   -   Supply chain

Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting

With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…

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Quality Control / Cupping   -   Supply chain

Webinar with Donieverson Santos of Bourbon Coffees at SIC 2020

Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.

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Quality Control / Cupping   -   Supply chain

Post-harvest quality processes with Lucas Venturim and Cropster Origin

In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.

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Supply chain

Webinar: Expert insights on Covid impacts and solutions across the supply chain

The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several renowned coffee industry experts to talk about the impact on their sector. We also…

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