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Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use Cropster to keep their roasting and quality consistent.

 

Please note that this webinar was done in Portuguese and is not currently available in English.

Some interesting (english language) links referenced in the webinar are here:


 https://dailycoffeenews.com/2019/07/09/our-world-through-a-keyhole-understanding-the-limitations-of-thermocouple-readings/

https://www.scottrao.com/blog/be-careful-when-interpreting-bean-data

https://www.roastmagazine.com/articlepreviews/mayjune19/CanYouTasteRoastingSystem/
 

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