Learn - Webinars Podcasts   -   Origin   -   Supply chain   -   Other

Digitalization: The Value of Digital Tools on Profitability

In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.

Along with Nick Castellano, Philip von der Goltz of List-Beisler and Vanúsia Nogueira of Brazilian Specialty Coffee discussed the Coffee Export Guide and the value it will bring to the industry. Vera Espíndola Rafael of Azahar Coffee, Manuel Antonio Camacho of Vinculum AI, and Elena Lokteva of Tourist Coffee Roasters and Ally Coffee also joined us to better understand the value that digital tools bring to the table with our moderators and panelists!

If you weren't able to make the webinar, all good because we recorded this in-depth discussion just for you!

00:06:18 Cropster is a digital solution for the entire coffee industry to collect, analyze, and use data from the coffee cherry to the coffee cup.

00:07:50 Philip explains the idea behind the Coffee Exporter's Guide and how this will improve the industry.

00:14:22 Vanusia explains the importance of Chapter 14: Digital Transformation and why the industry needs to adopt the use of digital tools.

00:20:31 Manuel speaks about information acquisition and especially for coffee business financing in origin. He explains the challenges and opportunities when collecting data.

00:29:07 Vera speaks on the communication of data for coffee traceability and how communicating this data can empower those in origin from improved livelihoods to improved business decisions.

00:37:26 Elena speaks on using data for quality and applying data to your business. Solutions such as Cropster Origin improve communication to improve quality across the entire supply chain.

00:52:04 Vanuesia speaks on Brazil's recent frosts and the effects on Brazilian coffee production. She speaks on how digital tools can prevent catastrophic effects caused by weather, for example.

更多最新消息

Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

浏览更多
Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

浏览更多
Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

浏览更多

订阅我们的新闻邮件

了解为以下人士提供的解决方案

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.