Whether it's packing coffee or roasting batch after batch, we understand if you couldn't watch the entire webinar. But, we have you covered with some of the most important parts of the webinar with the quick links below.
00:05:27 The Question: How does altitude affect the dynamics of roasting the same coffee at different locations and its effect on the quality?
00:07:48 Understanding elevation and altitude on coffee roasting and quality
00:11:56 Understanding which variables in the roasting process affect quality at altitude
00:14:42 Stepwise Approach to Roasting at Different Altitudes
00:18:00 Ikawa/Cropster Integration
00:23:23 Roast Profiles and Roast Curves Used at Each Altitude
00:28:26 How does roast color determine altitude affects on roasting?
00:32:30 The Ambient Sensor Data Collected of Roasting Environments
00:36:21 Does it Make Sense that Roasts Change at Various Altitudes? Why?
00:51:17 Q&A
