Hub   -   New releases   -   Blog posts

Hub Tag! Remember that coffee and EVERYTHING about it!

That's a bold claim, but Hub's latest feature is a big one! And we believe that claim holds up. Hub now connects your real world coffee work directly with the online world.

If you have a smartphone, you have everything you need. You simply pull it out and scan the coffees you are interested using your smartphone's camera an any QR code reader it has installed (or built in with iOS and some newer Android phones).

Hub Tag simply helps you remember interesting coffees!

The best part? Once you scan the QR code you can add your own evaluation. Choose from a quick: yes, no, maybe; Plus, thanks to the notes section you can remember anything you noticed during your cupping. Easily add your own flavor notes or any other comments you think will be useful about the coffee and you are good to go. Another highlight, you can even add the coffee to your wish list on Hub (remember, Cropster users are already members of Hub and anyone can simply register for free - it takes seconds to set up). Finally, you can simply enter your Email address and you will get all the details and your own notes about the coffee(s) you are interested in sent to your inbox. This means that you can easily share all the details with your team straight away or go back to all the ratings you've made in your Hub account at any time. BTW - your email address is not shared with sellers, that way the decision is completely yours regarding the sellers you want to get in touch with and when.

Evaluate the coffees you're interested in and add flavour notes easily & quickly

Share details with your buyers and collect feedback quickly 

If you are a green coffee seller using Cropster Hub Tag to present your coffees in the real world (as well as online) you can get near instant feedback on the performance of your coffees. You will see which coffees buyers are interested in and how many buyers at an event are interested. With this latest release, you can now get clear and professional labels for a cupping event of any size. Set up a cupping session at origin, in your lab, at a trade show, etc. Simply print your coffee labels in a few clicks. Just head to "Manage coffees" on your overview page on Hub, select your coffees and print the labels. Each label now automatically includes a unique QR-code so anyone at your event can scan, evaluate, save, and share your coffees in a few simple steps. Not only will you improve the buyers cupping experience but also make sure they have complete information about your coffees saved to their inbox.

Get beautiful labels for any cupping with a few simple clicks and connect your buyers directly to all the coffee details automatically!

An added bonus - get feedback on the flavor notes you've added to your coffees. You can see how many people agree that your coffee natural lot 1 tastes like caramel, dried fruit or cherries (the number next to the flavor note indicates how many cuppers agreed). You can also learn about new flavor notes if cuppers have added something and critically, if you are roasting multiple times you can learn a bit about consistency of your roasts/sample roasts based on this information.

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Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

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Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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