Roast   -   Release

Roasting Intelligence 3.0

The newly launched Roasting Intelligence 3.0 now captures and graphs gas settings, drum pressure and drum speed for supported roasting machines (Giesen, Loring and Coffeetool). We further improved the user interface and integrated Roast Ranger alerts.

Plug & Play Integration

We teamed up with our roast machine partners Giesen, Loring and Coffeetool to make the Cropster setup easier and better. All you need to get started with Cropster on

  • Giesen machines - manufactured after June 2014
  • any Loring machine
  • Coffeetool machines with a Modbus PLC (newer models)

is plug in an Ethernet cable and off you go. No additional hardware needed. Plus, you get additional key values beside temperatures graphed into the RI. For the Giesen that's drum speed and rotation and gas readings. Loring and Coffeetool now further support gas readings. This removes the need of logging these values by hand so you can focus even more on the roasting process. Of course, these values sync to your Cropster account where you can view them in the post roast analysis section. Just click on a roast in your inventory and hit the Analysis button.

Roast Ranger RI Alerts

We also released a new Roast Ranger extension. It tells you directly after each roast right from within the Roasting Intelligence (RI) if a roast has met your predefined goals. This way you get an instant response about the quality of your production.

New Application Menu

Furthermore we moved some of the buttons to the application menu at the top to be consistent across operating system and to provide a cleaner view in the RI. The buttons "Roasts", "Settings", "Comments" and "Temp at time" can now be found in the application menu. Please keep this in mind the the first few times while getting used to it.

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Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

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