Livia Mundim is Cropster’s account manager for Brazil, and coffee producer. In the following article, she shares her experience as a coffee producer in 2021. Livia has worked as a green coffee buyer…

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…

咖啡烘焙室管理其 B2B 批发业务的方式寥寥无几。 这些方法都涉及同样的基础工作流程：创建您的产品清单，将其发送给客户，客户下单，计算您需要的咖啡，制定生产计划以及配送产品。 根据您的工作流程，如果您有电子商务网站，这些步骤耗时不同，耗费的工作量也不同。 以下，我们对当今使用的各种方法进行优缺点分析，并说明 Cropster 如何帮助烘焙师为客户提供非凡的批发体验，减少他们的工作量。

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…