CONTENTS

ACKNOWLEDGEMENT
 

INTRODUCTION
 

PART 1. BACKGROUND AND CONCEPTS
 

1.1The Evolution of Specialty Coffees with Specific Quality Characteristics
Karlheinz Rieser
1.2Understanding the Growing Environment for Coffee 
Laure Collet, Simon Cook, Till Stellmacher
1.3Impact of Climate Change on Coffee Origins and on Coffee Quality 
Peter Läderach, Christian Bunn, Oriana Ovalle, Mark Lundy
1.4An Agronomic Management Framework to Improve Coffee Quality
Peter Läderach, Jürgen Pohlan, Sandro Craparo, Laure Collet, Marcela  Estrada, Hermann Usma, Thomas Oberthür

 

 

PART 2. CROP MANAGEMENT

 

2.1Implementation and Monitoring of Good Agricultural Practices
Jürgen Pohlan, Dennis Salazar Centeno, Marc J.J. Janssens andJuan Carlos Torrico Albino
2.2Crop Physiology
Fábio M. DaMatta and Samuel C.V. Martins
2.3Breeding for Coffee Quality
Christophe Montagnon, Pierre Marraccini, Benoit Bertrand
2.4Plant Nutrition
Thomas Oberthür, Tan Mei Shi, Hans Jürgen Alfred Pohlan
2.5Impact of Field Pests and Diseases on Coffee Quality
Fabienne Ribeyre, Theresa Liebig, Jacques Avelino
2.6Post Harvest Processing of Coffee Beans
Willem Boot
2.7Observations on Post Harvest Processing by an Origin Focused Roaster
Pil Hoon Seu

 

 

PART 3. VALUE CHAIN MANAGEMENT

 

3.1The Prerequisites for Sustainable Business Practices
Jürgen Piechaczek and Reinhild Bode
3.2Business Models for Quality Coffee
Mark Lundy, Gertjan Becx, Fernando Rodriguez, Thomas Oberthür
3.3Measuring Impact at Origin
Meryl B. Olson, Rick Peyser, V. Ernesto Méndez, Sam Fujisaka, Thomas Oberthür,  Don Seville, Maria Ursula Georgeoglou
3.4Laboratory Principles, Practices and Setup
Paul Songer
3.5Opportunities for Digital Information to Support the Specialty Coffee Value Chain
Martin Wiesinger and Thomas Oberthür
3.6India’s Specialty Coffee
T. Satyanarayana, T.S. Adarsha, Meenu Rani, Kaushik Majumdar

 

 

ANNEX

 

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