Join the Cropster Roast introductory and masterclass workshops on August 26 at Metric Coffee, Chicago, IL! It's free!

Join the Cropster Roast introductory and masterclass sessions on August 24 at Pulley Collective, Brooklyn, New York! It's free!

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

The newly launched Roasting Intelligence 3.0 now captures and graphs gas settings, drum pressure and drum speed for supported roasting machines (Giesen, Loring and Coffeetool). We further improved the…

2012, SCAE’s World of Coffee Vienna. Based on an initiative of Sweden’s renown roast trainer Filip Akerblom and companions the World Coffee Roasting Championship (WCRC) first entered the stage with…

The World Coffee Roasting Competition in Gothenburg is in full swing and we thought we would share some of the action with you, as many of us are not around to watch the Roast Competition in real…

Roasting back to back? Want to plan your roasting day ahead? Cropster makes roast production scheduling very easy.

Introducing: The Cropster Plug&Play series. To roast great coffee and control production you need good equipment, data analysis and experience for that. Cropster teams up with other industry leaders…

A practical guide to figure out what is installed on your machine. As a coffee roaster you can come to a point where you need to know about the type of temperature probes that are installed in your…