Blog posts
USA/Brazil Roaster Exchange Summary
We at Cropster were excited to host our recent USA/Brazil roaster exchange - a 3-day panel that contained invaluable information and insight into both the US coffee consuming market and the Brazilian…
New releases
New release: Between Batch Protocol, a key to consistent roasts
We are proud to release between batch protocol, another new feature that empowers roasters and helps make key business information easy to collect, access, and analyze.
Roastery - Blog posts
How does altitude affect the dynamics of coffee roasting and ultimately influence quality?
This was the question that Joe Marrocco brought to Cropster last year. Joe has been in specialty coffee for several years in nearly every capacity imaginable and has long heard the concerns of people…
New releases
Besca Airflow Control and Replay
We're thrilled to announce that in cooperation with Besca we have developed and released airflow control semi-automation for roasters using Besca’s range of automated roasting machines.
Blog posts
Exploring Roast Profiles For Cold Brew
Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…
Origin - Quality Control / Cupping - Supply Chain - Blog posts
Customer Success Story: Falcon Coffees Peru
Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…
New releases
Harvest Report
Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
New releases
Roasted components: get a simple answer to a difficult inventory question
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
Roastery - Blog posts
Using Rate of Rise to your Advantage in a Production Setting
Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
