Roastery   -   Blog posts

Kaffee Panel Series - Part 2: Carsten Wolters

Carsten Wolters of Roestbar roasts a washed Guatemalan coffee from Finca Vizcaya. In this second article of our Kaffee Panel series, we introduce Carsten Wolters of Roestbar in Münster, Germany.

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 1: Philip Weller

At the beginning of the year, we invited four experienced roasters to a webinar to learn about how they achieved their top placements in the Kaffee Panel competition. To do this, we analyzed their…

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Announcements

SCA Expo 2021 update

We have spent 2021 hoping to reconnect in New Orleans at Expo. Sadly, like many of our partners, we have made the decision as a team to skip this year’s event. We look forward to a time when we can…

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Blog posts

Probat PIII series full integration with Cropster

Big news! The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…

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Cafe   -   Blog posts

Dialing-in your day right

Dialing-in. The first and arguably most important task in creating a delicious espresso, meeting your quality standards, and keeping your customers coming back for more. It takes nothing more than…

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Announcements

Tonny Gitonga joins as East Africa Account Manager

Tonny Gitonga has joined Cropster as East Africa Account Manager! Tonny will work alongside our partners and customers in the East African region with an effort to help Cropster in its mission to…

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Announcements

Marcus Young joins Cropster as Demand Generation Manager

We’re thrilled to announce that Marcus Young has joined us as Demand Generation Manager for Education, Content and Event Creation at Cropster!

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New releases

New release: Flick prediction

Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee every day. Predictive Roasting includes Bean Curve prediction, First Crack prediction and…

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Roastery   -   Quality Control / Cupping   -   Roast   -   Coffee Lab   -   Blog posts

The Flick updated for 2021

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

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