Origin   -   Blog posts

Producing Specialty Coffee for the First Time

Livia Mundim is Cropster’s account manager for Brazil, and coffee producer. In the following article, she shares her experience as a coffee producer in 2021. Livia has worked as a green coffee buyer…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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Cafe   -   Blog posts

Cafe Task Management: Tending To Tasks Allows For Great Coffee and Service

Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…

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Roastery   -   eCommerce / Selling   -   Blog posts

Introduction to Stock Keeping Units (SKUs)

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

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Cafe   -   Blog posts

Extracting the perfect brew for each roast

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

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Roastery   -   Quality Control / Cupping   -   eCommerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Roasting Efficiently

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…

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Roastery   -   eCommerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Tips for Efficient Production Planning

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Serie - Teil 4: Dario Stoop

Dario Stoop von Henauer Kaffee röstet einen Asefa Bensa Rohkaffee von der Daye Bensa Farm aus Äthopien. In diesem Artikel der Kaffee Panel-Serie stellen wir Dario Stoop von Henauer Kaffee aus Höri…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Serie - Teil 3: Sebastian Kohrs

Sebastian Kohrs von elbgold röstet einen anaeroben Kaffee produziert von Faysel A. Yonis aus der Region West Arsi in Äthopien. In diesem Artikel der Kaffee Panel-Serie stellen wir Sebastian Kohrs von…

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