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Together with Tetecoloh we travelled through the workflows of their roastery in Monterrey Mexico. Roberto Naal Guerra guided us and our host James Faria through the trajectory of coffees in the roastery and the tools they use in their work.
For more details about the varieties of coffee they use, the profiles, roasting styles, quality control and production management watch the webinar recording here or have a look at the detailed write up (in Spanish).
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
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Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
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