Learn - Webinars Podcasts   -   Roastery   -   Events

Portuguese Webinar: How to transfer curves from different machines with different thermocouples featuring Igor Almeida and Luís Mendonça

Last Friday, the 26th of June, Igor and Luis from Roast Cafés gave us an introduction on how different machines and sensors influence the development of roast profiles. They also discuss how they use Cropster to keep their roasting and quality consistent.

 

Please note that this webinar was done in Portuguese and is not currently available in English.

Some interesting (english language) links referenced in the webinar are here:


 https://dailycoffeenews.com/2019/07/09/our-world-through-a-keyhole-understanding-the-limitations-of-thermocouple-readings/

https://www.scottrao.com/blog/be-careful-when-interpreting-bean-data

https://www.roastmagazine.com/articlepreviews/mayjune19/CanYouTasteRoastingSystem/
 

更多最新消息

Origin   -   Roastery   -   Blog posts   -   Announcements   -   Events

2023 World Coffee Roasting Championship

Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…

瀏覽更多
Roastery   -   Languages   -   Blog posts

A Roaster's Guide to Preventative Machine Maintenance

Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…

瀏覽更多
Roastery   -   Commerce / Selling   -   Cafe   -  

Ensuring Quality at Wholesale Accounts

Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…

瀏覽更多

Join our newsletter

and learn more about solutions for