In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.
We see the impact the pandemic is having on coffee shops and cafes and we want to help. We started by…
Gscheid.Haferl is a medium-sized roastery in Bavaria, Germany. They also have their own small shop where they…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
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