New releases

New release: Between Batch Protocol, a key to consistent roasts

We are proud to release between batch protocol, another new feature that empowers roasters and helps make key business information easy to collect, access, and analyze.

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Blog posts

Exploring Roast Profiles For Cold Brew

Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas to creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…

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New releases

Besca Airflow Control and Replay

We're thrilled to announce that in cooperation with Besca we have developed and released airflow control semi-automation for roasters using Besca’s range of automated roasting machines.

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Blog posts

Customer Success Story: Falcon Coffees Peru

Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…

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New releases

Harvest Report

Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…

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New releases

Roasted components: get a simple answer to a difficult inventory question

What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…

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Blog posts

Using Rate of Rise to your Advantage in a Production Setting

Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…

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Blog posts

Customer Success Story: Fazenda Venturim

Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…

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Blog posts

Webinar with Tetecoloh Cafe

Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…

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Blog posts

Customer Success Story: Temple Coffee Roasters

Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…

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