Blog Roast

Roast scheduling comes of age

Read more
created by Paul B.
Blog Roast

Roast scheduling comes of age

Paul B.,

If you’re involved in running a roastery, handling coffee production or managing the people on the roasting floor, we have exciting news.

Blog Hub

Cropster Hub turns 17!

Paul B.,

Cropster Hub is now officially on release 17. It’s been an amazing journey so far and there is lots more to come. This latest release has two components, a set of features for buyers and a set for sellers.

Blog Hub

A radically improved way to add and update coffees on Hub, C-market pricing and request pricing

Paul B.,

Hub continues to improve lead the way in innovation based on your feedback. Saving time is a constant focus and the latest release of Hub is packed with features designed to save you time on and off Hub everyday.

Roast Events

Roasting and cupping filter coffees in Holland

Edina Nozinovic,

On February 6 we'll be at Giesen in Holland with the German Roasters Guild for a special event featuring roasting and cupping for filter coffees. We're looking forward to it!

Cup Roast Blog Release

November update - Next level cupping and descriptors

Paul B,

We are pleased to announce the latest release of Cropster will be live on November 2nd. The focus for the release has been quality control. Specifically integrating feedback we have received from customers worldwide to make their quality related workflows quicker, simpler and more intuitive. There's so much in this release we've got two posts about it. To learn more about the new sample handling take a look here. Let’s get straight to the details.

Blog Release Cup Coffee Lab

November update - Even more flexible sample handling for large and small businesses

Paul B,

We are happy to announce the latest release of Cropster will be live on November 2nd. The focus for this release has been quality control. Specifically integrating feedback we have received from partners worldwide to make their quality related workflows quicker, simpler and more intuitive. There's a lot in this release so we have two posts about it. In this section we'll be reviewing the updates to sample handling. There's also a post dedicated to updating on the cupping side here. Let’s get straight to the details.

Blog Release Roast

Pop quiz! Reduce costs and improve your coffee with a production report?

Paul Bartholomew,

You’re in London at the coffee festival. You’re cupping coffees, looking at volumes and checking prices. Everything looks good for a purchase of Guatemalan singles and some bigger volumes for your espresso blend. But how much? You know they were used as a blend component last year. But what percentage? Do you?

Roast Release

The new Roast Compare v3.0: Advances in Roast to Cup quality control

Andy Benedikter, Paul Bartholomew,

The new Roast Compare Ver 3.0 is available. For the first time, it creates one view across your profiles, roast success and cup quality

Roast Origin Coffee Lab Hub Events

Cropster in Bogota - April 27th 2016

Cropster visitara Bogota. Le invitamos a participar en una demostración del sistema.

Roast Coffee Lab Release

Cupping, Quality and Data - you’ve got it. Use it!

Andy Benedikter, Paul Bartholomew,

What does quality mean?

 

For green coffee buyers, sellers and producers quality measures the raw product. For coffee roasters quality is a measurement of roasting success, cup quality, customer satisfaction, etc. Tracking and analysing quality helps everyone make critical decisions across the coffee business. Doing it well used to require a lot of extra time and effort.