Blog posts

Customer Success Story: Falcon Coffees Peru

Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…

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New releases

Harvest Report

Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…

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New releases

Roasted components: get a simple answer to a difficult inventory question

What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…

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Blog posts

Using Rate of Rise to your Advantage in a Production Setting

Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…

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Blog posts

Customer Success Story: Fazenda Venturim

Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…

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Blog posts

Webinar con Tetecoloh Cafe

On February 25th we had a great webinar with Tetecoloh Cafe in Spanish.

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Blog posts

Customer Success Story: Temple Coffee Roasters

Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…

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New releases

The next big thing in roasting & AI is here - First crack prediction

With the latest update to Roasting Intelligence 4, Cropster delivers First crack prediction based on Artificial Intelligence (AI) to show you when the first crack will most likely happen so you can…

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New releases

Giesen Airflow Control and Replay

It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!

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Header of the Roasting Origins Brazil Edition Webinar
Blog posts

Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)

How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…

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