Events

En route to the Vienna Coffee Festival

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created by Paul B
Events

En route to the Vienna Coffee Festival

Paul B,

Vienna Coffee Festival here we come!

Events

Roasting competitions with the German Roasters Guild

Paul B,

On tour with Cropster Cup!

Events

Knoxville Hands-on & Masterclass session

Paul B,

We're holding an introductory Hands-on & Masterclass session at The Artistic Bean Knoxville. We'll be covering everything from an intro to Cropster for new users and interested parties as well as giving detailed walk-throughs and Q&A's on a range of features and topics for advanced users.

Events

Denver, CO Masterclass at Penrose Coffee January 20th

Paul B,

We're heading to Denver for a Masterclass session at Penrose Coffee. We'll be going thru detailed walk-throughs as well as Q&A's on a range of topics, modules and new features.

Events

Coffee Champs Knoxville - We're there!

Paul B,

We'll be heading to the Knoxville Convention Center soon for the SCA Coffee Champs event. We're looking forward to seeing some of the qualifiers for the Barista Competition, Brewers Cup, Cup Tasters Competition, Latte Art Competition and of course the Roaster Competition. :-) Will you be there? Give us a shout. We'd love to see you at the event or at our Hands On/Masterclass at The Artistic Bean Knoxville!

Events

La Universidad Autónoma de Chapingo, Mexico

Paul B,

On Dec 1st & 2nd Raul Rosales Lechuga will be presenting on a study focussed on the different cupping profiles produced by coffees from different regions across Mexico. Cropster is proud to be supporting this interesting research which will take place at La Universidad Autónoma de Chapingo, Mexico. A conference will be held on the Dec 1st in Puebla and the presentation of the study will be on Dec. 2nd in Chapingo.

Cup & Lab updates mean easier input and better reporting

Paul B,

Flexibility is a key strength of Lab & Cup. If you have multiple guest evaluators, no problem. You can add them easily. If you have your own terminology for cupping, simply add your own descriptor. These benefits are obvious, but flexibility has a cost. For example, allowing any descriptor like 'oreo' in Cropster means it also has to allow 'apracot'. If you have a bad speller on the team or a fidgety keyboard on someone’s phone this could get frustrating. But no longer!

 

Cup Roast Blog Release

November update - Next level cupping and descriptors

Paul B,

We are pleased to announce the latest release of Cropster will be live on November 2nd. The focus for the release has been quality control. Specifically integrating feedback we have received from customers worldwide to make their quality related workflows quicker, simpler and more intuitive. There's so much in this release we've got two posts about it. To learn more about the new sample handling take a look here. Let’s get straight to the details.

Blog Release Cup Coffee Lab

November update - Even more flexible sample handling for large and small businesses

Paul B,

We are happy to announce the latest release of Cropster will be live on November 2nd. The focus for this release has been quality control. Specifically integrating feedback we have received from partners worldwide to make their quality related workflows quicker, simpler and more intuitive. There's a lot in this release so we have two posts about it. In this section we'll be reviewing the updates to sample handling. There's also a post dedicated to updating on the cupping side here. Let’s get straight to the details.

Events

Triestespresso - 8th Edition. See you there!

Paul B,

We are heading to Triestespresso in Trieste, Italy! We'll be presenting "Great coffee is the result of informed decisions - bringing the roastery into the data age with minimal effort" at the Barista Bonanza on Friday morning (Oct 21) at 10:00. We're then heading into the event. If you're around please get in touch. It would be great to meet up!