If you weren't able to make the webinar, you can still learn from one of the best in coffee roasting in the recording below!
0:34 Introduction of guests 嘉賓介紹
2:36 Today’s agenda 會議日程安排
4:16 Before roasting, how to analyse green bean metrics 開始烘焙前，如何分析生豆信息
15:52 While roasting, how to decide your roasting profile 在烘焙過程中，如何實現目標曲線
38:18 Post roasting, the QC process 烘焙完成後，如何執行品控流程
46:50 Q&A session 問答環節
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…
Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
© Cropster 2023 
