Origin   -   Blog posts

The UVI Experience

It’s been a few weeks now since I traveled to Colombia to join the team at Unblended Coffee and Ventola Coffee to experience their UVI (Unblended Ventola Institute) gathering in Antioquia, Colombia.…

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Blog posts

Cafe Consistency Reports Overview

Cropster Cafe’s integration with La Marzocco espresso machines provides detailed reporting on extraction times, water temperature, and brew water pulses - giving you the ability to compare brew…

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Cafe   -   Blog posts

Cafe Task Management: A Specialized and Integrated Tool

As a Cafe Owner, Manager, and/or Head Barista, the headache and complications that come with task management oversight are very real and very stressful. Your concern is to guarantee tasks are…

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Cafe   -   Blog posts

Cafe Task Management: Making Sure Tasks Get Done

As a cafe owner or manager, establishing tools and systems is essential so that your staff doesn’t forget any of these tasks that happen throughout the day, week, and even less frequently. It’s…

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Origin   -   Blog posts

Producing Specialty Coffee for the First Time

Livia Mundim is Cropster’s account manager for Brazil, and coffee producer. In the following article, she shares her experience as a coffee producer in 2021. Livia has worked as a green coffee buyer…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

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Cafe   -   Blog posts

Cafe Task Management: Tending To Tasks Allows For Great Coffee and Service

Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…

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Roastery   -   eCommerce / Selling   -   Blog posts

2021 年,为您的 B2B 咖啡批发业务提供助力

咖啡烘焙室管理其 B2B 批发业务的方式寥寥无几。 这些方法都涉及同样的基础工作流程:创建您的产品清单,将其发送给客户,客户下单,计算您需要的咖啡,制定生产计划以及配送产品。 根据您的工作流程,如果您有电子商务网站,这些步骤耗时不同,耗费的工作量也不同。 以下,我们对当今使用的各种方法进行优缺点分析,并说明 Cropster 如何帮助烘焙师为客户提供非凡的批发体验,减少他们的工作量。

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Roastery   -   eCommerce / Selling   -   Blog posts

Introduction to Stock Keeping Units (SKUs)

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

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