Roastery   -   Commerce / Selling   -   Blog

Brewing Success with Cropster: How Roast and Commerce Transform Your Coffee Roastery

In the world of coffee production, where precision meets passion, we're not just about brewing coffee; we're about brewing success. Learn about Roast and Commerce, the dynamic duo of productivity and…

더 읽기
Release   -   Blog   -   Announcements

Update Now: Roasting Intelligence 5 is Out!

In the ever-evolving world of coffee roasting, Cropster's Roasting Intelligence (RI) has been a reliable companion for roasters worldwide. However, as technology surges forward and user expectations…

더 읽기
Roastery   -   Commerce / Selling   -   Release   -   Blog

Roast Production Management: The Struggle of Consolidating Orders and Organizing Your Roast Day

Behind the joys of a perfectly brewed cup of coffee lies the often-overlooked hustle that coffee roasters deal with during their production days. Compiling and prioritizing orders, calculating roast…

더 읽기
Origin   -   Blog

The UVI Experience

It’s been a few weeks now since I traveled to Colombia to join the team at Unblended Coffee and Ventola Coffee to experience their UVI (Unblended Ventola Institute) gathering in Antioquia, Colombia.…

더 읽기
Blog

Cafe Consistency Reports Overview

Cropster Cafe’s integration with La Marzocco espresso machines provides detailed reporting on extraction times, water temperature, and brew water pulses - giving you the ability to compare brew…

더 읽기
Cafe   -   Blog

Cafe Task Management: A Specialized and Integrated Tool

As a Cafe Owner, Manager, and/or Head Barista, the headache and complications that come with task management oversight are very real and very stressful. Your concern is to guarantee tasks are…

더 읽기
Cafe   -   Blog

Cafe Task Management: Making Sure Tasks Get Done

As a cafe owner or manager, establishing tools and systems is essential so that your staff doesn’t forget any of these tasks that happen throughout the day, week, and even less frequently. It’s…

더 읽기
Origin   -   Blog

Producing Specialty Coffee for the First Time

Livia Mundim is Cropster’s account manager for Brazil, and coffee producer. In the following article, she shares her experience as a coffee producer in 2021. Livia has worked as a green coffee buyer…

더 읽기
Roastery   -   Quality Control / Cupping   -   Blog

Green Grading Coffee

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

더 읽기

뉴스레터를 구독해보세요.

다음의 업계 종사자를 의한 솔루션에 대한 더 자세한 내용을 확인해보세요.