Kaffee Panel Series - Part 4: Dario Stoop
Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…
Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…
In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.
Roestbar의 Carsten Wolters는 세척한 과테말라 핀카 비스카야 커피를 로스팅합니다. Kaffee Panel 연재의 두 번째 글에서는 독일 뮌스터에 있는 Roestbar의 Carsten Wolters를 소개합니다.
연초에 우리는 4명의 숙련된 로스터를 웨비나에 초대하여 그들이 Kaffee Panel 대회에서 어떻게 최고의 자리를 차지했는지에 대해 알아보았습니다. 이를 위해 로스팅 프로파일을 분석하고 그들이 사용한 고유한 방법에 대한 의견을 나누었습니다.
Big news! The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…
Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…
If you roast coffee, you know that between batch protocol is an important component of consistency and many other parts of the roasting business. As part of our work to help roasters improve their…
We at Cropster were excited to host our recent USA/Brazil roaster exchange - a 3-day panel that contained invaluable information and insight into both the US coffee consuming market and the Brazilian…