Cropster Cafe’s integration with La Marzocco espresso machines provides detailed reporting on extraction times, water temperature, and brew water pulses - giving you the ability to compare brew…

As a Cafe Owner, Manager, and/or Head Barista, the headache and complications that come with task management oversight are very real and very stressful. Your concern is to guarantee tasks are…

As a cafe owner or manager, establishing tools and systems is essential so that your staff doesn’t forget any of these tasks that happen throughout the day, week, and even less frequently. It’s…

Livia Mundim é gerente de contas da Cropster para o Brasil e produtora de café. No artigo a seguir ela compartilha sua experiência como produtora de café em 2021. Livia trabalhou como compradora de…

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…