Blog posts

Kaffee Panel Series - Part 3: Sebastian Kohrs

In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.

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Blog posts

Probat PIII series full integration with Cropster

Big news! The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…

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Blog posts

Dialing-in your day right

Dialing-in. The first and arguably most important task in creating a delicious espresso, meeting your quality standards, and keeping your customers coming back for more. It takes nothing more than…

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Blog posts

Kaffee Panel Series - Part 2: Carsten Wolters

Carsten Wolters of Roestbar roasts a washed Guatemalan coffee from Finca Vizcaya. In this second article of our Kaffee Panel series, we introduce Carsten Wolters of Roestbar in Münster, Germany.

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Blog posts

Kaffee Panel Series - Part 1: Philip Weller

At the beginning of the year, we invited four experienced roasters to a webinar to learn about how they achieved their top placements in the Kaffee Panel competition. To do this, we analyzed their…

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Roast   -   Coffee Lab   -   Blog posts

The Flick updated for 2021

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

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Blog posts

Between batch protocol for coffee roasters - the whats, whys and hows from experts

If you roast coffee, you know that between batch protocol is an important component of consistency and many other parts of the roasting business. As part of our work to help roasters improve their…

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Blog posts

Explorando perfis de torra para cold brew

Nosso recente webinar com Nancy Córdoba foi revelador e trouxe muitas novas ideias para a criação de perfis de torra para Cold Brew. Nancy Córdoba conduziu um estudo na Universidad de la Sabana sobre…

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Blog posts

Customer Success Story: Falcon Coffees Peru

O Peru é uma origem próspera. Portanto, não é nenhum segredo que a Falcon Coffees, com sede no Reino Unido, montou uma operação de origem inteira no Peru. Simon Brown é o gerente país da Falcon no…

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