Livia Mundim é gerente de contas da Cropster para o Brasil e produtora de café. No artigo a seguir ela compartilha sua experiência como produtora de café em 2021. Livia trabalhou como compradora de…

Green coffee buying is an essential job at any coffee roasting company. The quality of your coffee and the taste aesthetic of your company all begin with the coffees you source. In making green coffee…

Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…

Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…