Upcoming Events
We’re on the road and we’d love to see you!
In case you missed us.
Want to know when we will be coming to your region next?
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Want to check out events hosted by our ambassadors?
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Workflows in a roastery in 2021, Spanish language webinar
Come take part in a Spanish webinar with Cropster and Tetecoloh traveling through the workflows of a roastery in Monterrey Mexico. Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools…
Roasting Origins: Colombia Edition
Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…
Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…
Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra
Para começar bem o ano, no dia 21/01 às 19hrs, nesta próxima semana já temos um Webinar super especial! Com mais de 15 anos de trabalho com café, Paula Dulgheroff é sócia-proprietária da Mundo Café, em Uberlândia, Minas Gerais, que é uma escola de…
Using Rate of Rise to your advantage in a production setting
Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…
Anaerobic fermentation? Carbonic Maceration?
Processing, roasting, and drinking new styles of coffee.
In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…
Cropster na Semana internacional do Café Digital 2020
Estamos na Semana internacional do Café Digital e você não pode perder a programação que preparamos para o nosso espaço durante os 3 dias de SIC.
DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e James Faria - Cropster Origens
Para abrir…
Cropster Origin in Spanish
Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…
A torra das Origens: Edição Brasil
Descobrindo abordagens de diferentes mestres de torra pelo mundo
Cropster e Ally Coffee se uniram para encontrar a resposta a uma pergunta que nos deixa muito curiosos: o que aconteceria se enviássemos exatamente o mesmo café brasileiro para…