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We’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…
Estamos na Semana internacional do Café Digital e você não pode perder a programação que preparamos para o nosso espaço durante os 3 dias de SIC.
DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e James Faria - Cropster Origens
Para abrir…
Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…
Cropster e Ally Coffee se uniram para encontrar a resposta a uma pergunta que nos deixa muito curiosos: o que aconteceria se enviássemos exatamente o mesmo café brasileiro para…
Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…
Come learn about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza will present the what tools can help manage your coffee laboratory. We will also have Rosi Quiñones from Royal Coffee as a…
We've been prepping for an exciting new release, Bean curve predictions are here! To give you all the details our Product manager, Lisa, and CTO, Martin Wiesinger, will be hosting a product release webinar on July 8th. Our good friends and customers…
Stay one step ahead of your roast curve! Wondering how? We’re excited and proud to bring something completely new to the coffee roasting community: bean curve predictions based on artificial intelligence. They will show you where the bean temperature…
We'd like to invite you to this webinar on Friday, June 19th at 11 AM MDT. Join Daniel Mendoza and Shelby Williamson from Huck (2019 US Roast Champion) as they discuss topics like the impact of COVID-19 on specialty coffee, Shelby’s experience in the…
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