Kaffee Panel Series - Part 4: Dario Stoop
Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…
Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…
In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.
Carsten Wolters da Roestbar participa com um café guatemalteco lavado proveniente da Fazenda Vizcaya. No segundo artigo da nossa série Kaffee Panel, temos o prazer de apresentar Carsten Wolters da…
No início do ano, convidamos quatro mestres de torra experientes para nos ensinar, em um webinário, como alcançaram posições de destaque no concurso Painel Kaffee. Para isso, analisamos seus perfis de…
Big news! The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…
Regulagem. Eis a primeira e provavelmente a mais importante tarefa para tirar um delicioso expresso, cumprir com os padrões de qualidade e conquistar a fidelidade dos clientes. Tudo o que precisa é…
Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…
If you roast coffee, you know that between batch protocol is an important component of consistency and many other parts of the roasting business. As part of our work to help roasters improve their…
Nosso recente webinar com Nancy Córdoba foi revelador e trouxe muitas novas ideias para a criação de perfis de torra para Cold Brew. Nancy Córdoba conduziu um estudo na Universidad de la Sabana sobre…