Roastery   -   Commerce / Selling   -   Blog posts

Introduction to Stock Keeping Units (SKUs)

A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…

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Cafe   -   Blog posts

Extracting the perfect brew for each roast

Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…

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Roastery   -   Quality Control / Cupping   -   Commerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Roasting Efficiently

Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…

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Roastery   -   Commerce / Selling   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Tips for Efficient Production Planning

Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…

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Roastery   -   Supply Chain   -   Blog posts

Managing Uncertainty with Cropster: Real-time Green Inventory

2021 has brought coffee roasters unprecedented challenges. With COVID-19 related challenges in 2020, 2021 has been a year of continued uncertainty. August’s frost in Brazil caused upheavals in the…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 4: Dario Stoop

Dario Stoop from Henauer Kaffee roasts an Asefa Bensa green coffee from the Daye Bensa Farm in Ethiopia. In this article of our four part coffee panel series, we introduce Dario Stoop from Henauer…

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 3: Sebastian Kohrs

In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.

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Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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