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Roast Production Management: The Struggle of Consolidating Orders and Organizing Your Roast Day

Behind the joys of a perfectly brewed cup of coffee lies the often-overlooked hustle that coffee roasters deal with during their production days. Compiling and prioritizing orders, calculating roast needs, tracking on-hand roasted inventory, and orchestrating packaging plans can become a maze, full of potential wrong turns and miscalculations. In this post, we explore the daily struggles roasters face and how these challenges can lead to mistakes that impact this highly-valued craft.

Order Compilation: Navigating Various Order Platforms

Managing every order for a roast day is no small feat. The process of calculating how much to roast while subtracting existing inventory is a tedious ordeal that takes up time and energy in roasting teams. Roasters find themselves buried in spreadsheets, emails, and phone calls, making sure their team roasts enough to fulfill all orders and avoid every possible mistake. 

This task can also become monotonous – inputting data, punching in the right digits, and constantly double-checking to avoid over- or under-roasting. It’s a balancing act that, if interrupted, could lead to serious repercussions in the entire production process.

Roasting Day: Overcoming the Overwhelming

During peak seasons, roast days can easily become overwhelming. Roasters deal with the pressure to meet the demand while ensuring quality standards, achieving consistency, and managing their packaging plans to perfection. The fear of miscalculating looms large, and they can find themselves drowning in the details, desperately trying to keep everything in check. 

The pain is evident – the stress of dealing with the complexities of a chaotic roast day, where every decision counts. The fear of overlooking orders, miscalculating roast needs, or going over or under in packaging plans adds an extra layer of pressure on managers and their teams.

Oopsies and Overheads: The Hidden Costs

Whether things are managed manually or with a 5-year-old spreadsheet desperately needing an update, the door is open for mistakes. Updating roast plans with a typo or overlooking a detail can lead to costly errors in a business. The fear of mistakes becomes a constant companion, threatening the coffee quality and the overall efficiency of the roastery. 

It’s not just a financial cost, it is time wasted and can also affect the brand and the reputation that has taken so long to build with customers. A simple error can cascade into a series of challenges that impact the entire supply chain. 

Production Teams Deserve Better!

The pains of compiling orders, calculating roasted coffee needs, and successfully getting by the roast days are real challenges for many roasters out there. We see and feel the struggle, and know that at some point they’ll want to put an end to the pain and explore all potential solutions. That is why we've developed Cropster Commerce.

With Commerce, you can automatically import orders from Shopify, WooCommerce, or Beans, as well as plan roast days with just a few clicks. Commerce tracks your inventories from green beans to roasted bags, making all those silly mistakes a thing of the past. 

Stay tuned for our next blog posts, where we continue to chat about the intricacies of roastery management, and how innovative software solutions like Commerce can transform these pains into opportunities for a more streamlined, organized, and optimized operation. 

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Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

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Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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