What it's all about: Sasa focuses on coaching up-and-coming barista champions and consulting various producers worldwide on best practice to maximize quality. Like most of the coffee world, Sasa is continuously on a quest to search for the perfect cup of coffee. Sasa discusses his journey from Handball Olympics to the WBC, the challenges and opportunities with coaching up-and-coming baristas, and how technology has enabled the way he enhances coffee quality from producers to cafes.
Learn - Webinars Podcasts
-
Podcast
Episode 21 - Sasa Sestic on the Road to the WBC and Impact
更多最新消息
Roastery
-
Blog posts
Kaffee Panel 系列 - 第 2 部分:Carsten Wolters
来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。
Roastery
-
Quality Control / Cupping
-
Blog posts
Kaffee Panel 系列 - 第 1 部分:Philip Weller
今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。