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Managing Cost of Goods
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Managing Cost of Goods

Coffee buyers Anne Cooper, Chi Sum Ngai, David Pohl, Nawar Adra, and Cropster's Marcus Young discuss cost management, consumer prices, and more in the face of a volatile coffee market, increased logistics costs, and other challenges facing roasters. This group also discusses how to balance these challenges and the market demands that will continue to exist.

 

12:20 Nawar discusses challenges to COGS and how Stitch Coffee communicated this to his customers.
14:45 Anne Cooper talks about shrinking profit margins and the importance of costing coffee properly.
19:30 Sum discusses Coffee Project NY manages their overhead and price increases.
34:00 The panelists discuss customer expectations, the importance of quality, and how innovation is essential.
51:35 David Pohl shares a story about logistics delays, final product quality, and meeting customer commitments.

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Roastery   -   Blog posts

Kaffee Panel 系列 - 第 2 部分:Carsten Wolters

来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。

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Cafe   -   Blog posts

正确进行调整

调整。 为了制作出美味的意式浓缩咖啡,达到品质标准以及留住和吸引更多客户,调整无疑是一项首要任务。 调整不过是使用您现有的设备,对冲煮参数进行理想调整,以获得最佳品质咖啡的过程。 我们知道,这说起来简单,做起来难。 我们还知道如何让这个过程变得更加简单,让您和您的同事更加轻松。 我们如何知道 Cropster Cafe 能让这个过程更加轻松简单? 因为有这些来自客户的积极反馈:

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Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel 系列 - 第 1 部分:Philip Weller

今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。

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