Cafe Task Management: Making Sure Tasks Get Done
As a cafe owner or manager, establishing tools and systems is essential so that your staff doesn’t forget any of these tasks that happen throughout the day, week, and even less frequently. It’s…
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As a cafe owner or manager, establishing tools and systems is essential so that your staff doesn’t forget any of these tasks that happen throughout the day, week, and even less frequently. It’s…
Livia Mundim é gerente de contas da Cropster para o Brasil e produtora de café. No artigo a seguir ela compartilha sua experiência como produtora de café em 2021. Livia trabalhou como compradora de…
A compra do café verde constitui uma parte essencial do trabalho de qualquer empresa de torrefação. A qualidade do seu café e a estética do sabor da sua empresa começam com os grãos que você compra.…
Tasks. We know it sounds like a boring word to start a blog, but hang in there and read on. Effectively managing tasks frees up your baristas and managers to provide exceptional service according to…
As torrefadoras de café dispõem de pouquíssimas modalidades para gerenciar suas vendas no atacado B2B. Todas as modalidades passam por um fluxo de trabalho básico: você cria a sua lista de produtos,…
A Stock Keeping Unit (SKU) is a code used by wholesalers, retailers, and manufacturers to track stock and inventory. A unique SKU code is assigned to every product sold and identifies all the…
Coffee extraction is the most sought-after quantifiable parameter when defining brew recipes. Grind size, density, water temperature, pressure, turbulence, water quality and chemical makeup, and brew…
Is your roasting room running efficiently? Lead roasters, their assistants, and other members of the production team have several tasks to accomplish throughout the day, and setting up an efficient…
Operating an efficient production floor is more important than ever, with coffee roasters facing challenges from global logistics delays, a volatile coffee market, and uncertainties in sales forecasts…