What it's all about: We'll discuss the social implications of a value chain and how technology can make the value chain more sustainable and transparent, along with the various issues of the current trading model that uses the C-Price. While we discuss the effects on origin, we also discuss the industry's impact on the other side of the supply chain for baristas and consumers, particularly how these areas of the value chain can be vehicles for change, as well. Enjoy the listen!
Learn - Webinars Podcasts
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Podcast
Episode 5 - Geoff Watts of Intelligentsia on the Economics of Coffee
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Roastery
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Quality Control / Cupping
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Blog posts
Kaffee Panel 系列 - 第 1 部分:Philip Weller
今年年初,我们邀请了四位经验丰富的烘焙师参加我们的网络讲座,了解他们如何在 Kaffee Panel 竞赛中取得佳绩。 为此,我们分析了他们烘焙曲线,对他们的不同方法进行了讨论。
Roastery
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Blog posts
Kaffee Panel 系列 - 第 2 部分:Carsten Wolters
来自 Roestbar 的 Carsten Wolters 烘焙的是一款来自 Finca Vizcaya 的水洗危地马拉咖啡。 在我们 Kaffee Panel 系列的第二篇文章中,我们将向您介绍来自德国明斯特 Roestbar 的 Carsten Wolters。