Announcements

Andrew Driscoll joins Cropster as the Cafe Sales Manager

Cropster Cafe hires Andrew Driscoll as the Cafe Sales Manager! We are thrilled to have an industry expert like Andrew join our team to work with coffee retailers, Cropster customers, and experts in cafe operations to help us launch, expand, and grow Cropster into the retail market. Andrew’s background in the coffee industry is an important part of our mission to connect coffee professionals worldwide from farmers at origin to people in cafes and to help coffee professionals focus on core processes related to quality, consistency, planning, traceability and resource management at every stage. You can read the press release below.

Sacramento, CA, USA - Andrew Driscoll has worked in coffee since the early 2000s, starting as a barista and cafe manager. He worked on coffee farms, taking part in every aspect of the process, working at a wet mill, roasting, and working at cafes selling the coffee he had worked with from start to finish. He has focused on building an understanding of equipment and the technical side of the industry, which led to working on cafe equipment and working for Modbar and La Marzocco as a technical trainer and account manager. 

Andrew has worked with cafes on all aspects of cafe layout and design, workflow, and operational efficiencies. His knowledge of equipment and love for coffee drives his focus on always improving processes and making corrections where needed.

“I am excited about Cropster Cafe for many reasons but largely for its integrative capabilities with equipment. I look forward to seeing brew variables, logging and reviewing data sets, pinpointing where improvements can be made, making it easier for baristas to produce fantastic espresso. Watching people share and impart their expertise through Cropster Cafe software to improve their cafe and build teams will be thrilling!”

"Andrew’s ample experience in the specialty coffee world, and particularly with cafe equipment, makes him the perfect fit for this position. Andrew knows firsthand the pain points faced by cafes and is therefore naturally empathetic with the world of Cropster Cafe’s customers. The combination of his technical knowledge, his decades' experience in specialty coffee, and his problem-solving capabilities will ensure our customers get started successfully and have all their questions answered. He’s also a super nice guy." says Andy Benedikter, Cropster’s head of global new product sales.

About Cropster
Cropster connects people from origin through roasteries and cafes in over 100 countries. Cropster helps people manage farms, roasteries, labs, cafes and online shops daily. Producers, exporters, importers, buyers, roasters, cafe owners and baristas use Cropster daily to ensure their customers get the very best from their specialty coffees.

(more information: marketing@cropster.com)

更多最新消息

New releases

最新發布:鍋間流程 - 穩定烘焙的秘密

我們很興奮地向大家宣布,Cropster 的又一新功能 ——「鍋間流程」來了!減輕烘焙師們的工作量,使最關鍵的業務信息愈加易於收集、訪問及分析。

浏览更多
Roastery   -   Blog posts

您的最佳升温速度 (RoR) 是什么?

在 Cropster,我们能收到很多关于升温速度的问题。 作为热爱咖啡的技术人员,我们对此有诸多了解。 我们还知道,我们在技术方面的专业知识只能帮烘焙师们这么多。 他们还需要更深入的咖啡专业知识。 因此,我们找到世界领先的咖啡烘焙专家 Anne Cooper、Rob Hoos 和 Scott Rao 来帮助我们解答关于升温速度的核心问题,了解烘焙师如何运用 Cropster…

浏览更多
New releases

烘焙与人工智能相结合的下一个重要功能来了——一爆预测!

Cropster 对 Roasting Intelligence 智能烘焙 4 进行最新更新,在人工智能 (AI) 的基础上推出一爆预测功能,该功能指示一爆的可能发生时间,方便您据以进行烘焙规划。 继续阅读全文。

浏览更多

订阅我们的新闻邮件

了解为以下人士提供的解决方案

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.