Roastery   -   Quality Control / Cupping   -   Blog posts

Kaffee Panel Series - Part 1: Philip Weller

At the beginning of the year, we invited four experienced roasters to a webinar to learn about how they achieved their top placements in the Kaffee Panel competition. To do this, we analyzed their…

En lire plus
Announcements

SCA Expo 2021 update

We have spent 2021 hoping to reconnect in New Orleans at Expo. Sadly, like many of our partners, we have made the decision as a team to skip this year’s event. We look forward to a time when we can…

En lire plus
Blog posts

Probat PIII series full integration with Cropster

Big news! The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…

En lire plus
Cafe   -   Blog posts

Dialing-in your day right

Dialing-in. The first and arguably most important task in creating a delicious espresso, meeting your quality standards, and keeping your customers coming back for more. It takes nothing more than…

En lire plus
Announcements

Tonny Gitonga joins as East Africa Account Manager

Tonny Gitonga has joined Cropster as East Africa Account Manager! Tonny will work alongside our partners and customers in the East African region with an effort to help Cropster in its mission to…

En lire plus
Announcements

Marcus Young joins Cropster as Demand Generation Manager

We’re thrilled to announce that Marcus Young has joined us as Demand Generation Manager for Education, Content and Event Creation at Cropster!

En lire plus
New releases

New release: Flick prediction

Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee every day. Predictive Roasting includes Bean Curve prediction, First Crack prediction and…

En lire plus
Roastery   -   Quality Control / Cupping   -   Roast   -   Coffee Lab   -   Blog posts

The Flick updated for 2021

Perhaps the most difficult aspect of roasting is controlling the bean-temperature Rate Of Rise just before and during first crack. Scott Rao - coffee consultant, trainer and author of the book "The…

En lire plus
Roastery   -   Blog posts

Between batch protocol for coffee roasters - the whats, whys and hows from experts

If you roast coffee, you know that between batch protocol is an important component of consistency and many other parts of the roasting business. As part of our work to help roasters improve their…

En lire plus

Join our newsletter

and learn more about solutions for

Here should be a form, apparently your browser blocks our forms.

Do you use an adblocker? If so, please try turning it off and reload this page.