Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee roasters work in a unique way, where their experience, their affection and their style shape the taste of the coffee more than everything else.
Technically Speaking is the title of a recurring column that our very own product manager Chris Hallien is writing for Roast Magazine. In these columns, he tries to shed light on some technical aspects of coffee processing and evaluation. In the current March/April issue, he is talking about Colorimeters versus Spectrophotometers. Sounds interesting?
Soon, we'll be at Hotelex Shanghai 2019 and we'll be sharing a booth with our friends from Latorre & Dutch. Meet our lovely team at booth ET1A28 from April 1 - 4. If you're lucky enough to be there, please get in touch! We'd love to see you there. Keep reading for more info.
Our preparations for this year's Specialty Coffee Expo are in full swing and we're really excited to be heading to Boston. Plus, we cannot wait to see all our friends, customers and partners from around the world. If you're heading to the expo & are interested in hearing more about new features & product initiatives in Cropster, please read on.
We're heading to the US Coffee Champs from March 15 - 17 and we'll be supporting the US Roaster Championship there. Keep on reading to find out more!
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