The Data-Driven Edge for Your Wholesale Business
Stop wasting time on unnecessary callouts.
Gain visibility into your customers’ consistency, quality, and production.
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Every unnecessary callout costs you profit
As your wholesale business scales, so do the blind spots. Once your coffee leaves the roastery, you lose oversight of how it’s brewed, served, and consumed. The results?
- – Inconsistent quality that damages customer trust
- – Preventable service callouts draining time and money
- – Poor visibility into consumption, leading to stock issues and waste.
The Solution
Regain control and protect your margins with data-driven monitoring across your customer network.
- Quality Oversight
Monitor customers’ machines remotely to guarantee consistency in every cup.
- Cut Callouts
Solve problems before they escalate and eliminate unnecessary trips.
- Predict Inventory
Use real-time data to forecast consumption and plan smarter deliveries.
- New Revenue Streams
Resell monitoring tools as part of your service offering to add value and increase income.
Calculate Your Coffee Waste & Savings
See how much money you could save by reducing waste at your locations.
| Weekly | Monthly | Yearly | |
|---|---|---|---|
| Coffee Wasted | |||
| Money Lost | |||
| Potential Savings |
Our Customers
Customer results – WatchHouse :
20+
Locations Managed with Data
1600
coffee served per day
95%
Brew consistency score achieved & maintained
—TedLongden, Coffee Coordinator
WatchHouse
“Having a combination of tasting coffees in house as well as collecting all data through telemetry, I think, is the only way that you can be really sure that your product is good and consistently good”
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