Episode 54 - BTS Building Commerce with Leo Cimoch and Cassidy Nova

Today we have a behind the scenes episode about building our latest product, Commerce, which was released in January 2024. Last month, Norbert and Kelsey sat down with Cropsterians Leo Cimoch, who is…

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Episode 44 - Coding for Coffee

What does it look like and mean to code for the coffee industry? Nick and Norbert go into the technical minded part of coding for the coffee industry and what that journey has looked like for Cropster…

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Episode 43 - Dale Harris on Competing and Tech in the Cafe

Dale is a well-respected barista, trainer, and consultant with over 15 years of experience in coffee. He is currently the Chief Operations Officer at Ozone Coffee Roasters UK. As a World Barista…

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Episode 42 - IoT and Brew Data

In another conversation between Nick and Norbert, we revisit what IoT means and this time we focus on how it can change the future of cafes for the better.

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Episode 41 - Digitizing Data Collection at Origin

During our 2022 year end episode, Nick and Norbert discuss the importance of data collection at origin and why digitizing data at origin is important. This topic is so important to both of them and…

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Episode 40 - Matthew Swenson on the RTD Coffee Market

Matt Swenson is the Nestlé Coffee Partner’s Director of Coffee. He works in the technical and product side of the business, helping plan for the next big innovation in the coffee pipeline. Prior to…

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Episode 39 - Lucas Cuadros on Young Colombian Coffee Producers

Lucas Cuadros is the Co-founder of Unblended Coffee. Unblended Coffee is an importer that specializes on socioeconomic progress of young coffee growers in Colombia. Lucas is a young coffee…

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Roastery   -   Supply chain

Managing Cost of Goods

Coffee buyers Anne Cooper, Chi Sum Ngai, David Pohl, Nawar Adra, and Cropster's Marcus Young discuss cost management, consumer prices, and more in the face of a volatile coffee market, increased…

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Episode 38 - Jeffrey Chean on Organic Coffee and Hallucinogens

Jeffrey Chean is the Co-founder of Groundwork Coffee in Los Angeles, California. Groundwork Coffee roasts certified organic coffee from producing regions around the world.

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Episode 37 - Carly Green on Frozen Capsules

Carly Green is the Head of Coffee Education at Cometeer. Cometeer makes a freshly frozen coffee capsule roasted by various roasters and brewed by you at home.

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