Episode 47 - Andrea Allen on Competition, Innovation, and Women in Coffee

Andrea Allen is the Co-founder of Onyx Coffee Lab. She is head of operations for all Onyx cafes and for the roastery. She also holds the title of 2021 U.S. Barista Champion and the runner-up in the…

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Episode 18 - Andreas Idl, CEO/Co-founder of Cropster

In part 1 of our new year mini-series, “The Founders of Cropster,” we speak to Andreas Idl, a co-founder and CEO of Cropster GMBH. In his own words, Andreas discusses the beginnings and visionary side…

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Episode 17 - Mokhtar Alkahnshali on Yemeni Coffee and Change Through Coffee

Mokhtar Alkahnshali is the Founder of Port of Mokha and the Mokha Institute. Mokhtar is passionate about his Yemeni background and is committed to using coffee as a vehicle for peaceful and prosperous…

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Roastery   -   eCommerce / Selling

Stocking Keeping Units (SKU) Webinar

Keeping track of a multi-product inventory with a variety of product options, such as grind and package size, can be a real challenge! With a standardized approach to using Stock Keeping Units (SKUs),…

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Episode 16 - Noah Poletiek on Coffee Beer

Noah Poletiek is the Director of Coffee at Chapman Crafted and has grown in the niche of coffee beer. Noah brings an interesting perspective on the art of sourcing and roasting coffees for coffee…

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Roastery   -   eCommerce / Selling   -   Supply chain

Managing Uncertainty w/ Cropster

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage…

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Episode 15 - Eli Salomon on Coffee Innovations and Entrepreneurship

Eli Salomon is a co-founder of Ground Control Coffee, an innovative batch brewer that helps cafes maintain consistency, efficiency, and quality. Eli has a background in law and is now a successful…

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Origin   -   Supply chain

Algrano/Cropster Series 2: New Approaches to Storytelling for Coffee Producers

Storytelling is baked into specialty coffee and stories are one of our industry’s raw materials. They are first developed in producing countries and, like green beans, transformed by roasters to…

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Episode 14 - Vera Espíndola on Internal Consumption and Price

Vera Espíndola is the Director of Strategic Initiatives at Azahar Coffee and sits on the board of the Specialty Coffee Association. Vera’s research and work across the coffee industry has recently…

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Episode 13 - Daniel Mendoza on the Power Dynamics in Coffee

Daniel Mendoza is the Sales Manager for North America and Oceania at Cropster. He has worked in different areas of the supply chain in coffee, tea, and flowers. With his experience, he brings a unique…

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