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Coffee buyers Anne Cooper, Chi Sum Ngai, David Pohl, Nawar Adra, and Cropster's Marcus Young discuss cost management, consumer prices, and more in the face of a volatile coffee market, increased…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage…
Storytelling is baked into specialty coffee and stories are one of our industry’s raw materials. They are first developed in producing countries and, like green beans, transformed by roasters to…
Together with Algrano, we spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes,…
In association with the International Trade Center's Coffee Export Guide, we held our latest Spanish webinar: Digitalization: The Value of Digital Tools on Profitability.
Chris Miller of La Colombe Coffee and academic researcher Nancy Córdoba joined Marcus Young to discuss the Science of Cold Brew Coffee: Sourcing, Roasting, Brewing, and Flavor Profiles. Get an…
As Cropster Hub now becomes V-Hub, Cropster and the Vollers Group took the time to discuss the transition and what the future holds for buyers and sellers on this platform.
With our newest partner in Colombia, we present our webinar "Coffee Advice with Newerly Gutierrez: Production, Mills, and Exporting." Newerley is the CEO of Café Cien Años in Ibagué, Tolima, Colombia.…
Learn how Donieverson Santos of Bourbon Coffees uses Cropster to manage samples and keep track of quality as well as communication with international clients.
In this Portuguese webinar, Lucas Venturim shares some of his knowledge regarding post-harvest quality processes.
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