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Ich möchte zuerstWe’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
We have another Portuguese webinar planned for you! Blum’s Cafe got first and second place in an international competition held in Brazil and Italy to develop the perfect roast profile for espresso: single and blend. We will talk about how Cropster…
Come take part in a Spanish webinar with Cropster and Tetecoloh traveling through the workflows of a roastery in Monterrey Mexico. Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools…
Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…
Wie erzielt man eine Top-Platzierung beim Kaffee Panel? Wie wählt man den Rohkaffee aus, entwickelt das Röstprofil und welche Röstkurve wählt man um das gewünschte Geschmacksprofil zu erreichen? Wer könnte uns bessere Antworten geben als die Röster…
To get the year off to a good start, we already have a super special Portuguese Webinar from Brazil next week! With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in…
Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…
In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…
We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.
DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…
Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…
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