Roasting for different post-harvest processes with specialty Conilon

Roasting for different post-harvest processes with specialty Conilon

13. Apr. 2021 - 13. Apr. 2021 | Zoom webinar

In yet another Portuguese webinar, our own Livia Mundim will be speaking with Fazenda Venturim Eystein Veflingstad to show 3 different post harvest methods done at Fazenda Venturim, discuss best practices and roasting approaches to define the ideal profile to each process, and thinking about the difference between arabica coffee and conilon coffee (robusta). During this discussion, we will show how Cropster was used to capture and maximize these data findings.

Join us on April 13th at 7 pm (Sao Paulo)!

Register here

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