Episode 26 - Rob Hoos on Remote Consulting During Covid
Rob Hoos is a world-renowned coffee roasting consultant based in Portland, Oregon. Rob is the author of Modulating the Flavor Profile of Coffee and is also the Founder of Iteration Coffee.
Recommended
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Wholesale Success for Coffee Roasters
Having multiple sales channels for your coffee is essential. Finding your market, establishing successful sales strategies, and developing efficient workflows are key to building a wholesale program…
Episode 25 - Anne Cooper on Coffee Consulting and Approaches to Roasting
Anne Cooper is a coffee consultant based in Australia. Anne has spent a large part of her career between the US and Australia and has extensive knowledge across the entire supply chain. Anne is a…
Episode 24 - Scott Rao on Balancing Data and Belief During Roasting
Scott Rao is a coffee consultant, expert, and author specializing in cafe operation, barista training, and coffee roasting and brewing. Scott has spent a large part of his career consulting coffee…
Barista/Producer Collaboration and the WBC
Martin Shabaya is a barista at the top of his field. Winning the Kenya barista competition and then coming in 5th in the WBC took focus, effort, and a strong relationship with the producer of his…
Episode 23 - Patrik Rolf on His New Book "From Nerd to Professional"
Patrik Rolf is the Founder and CEO of April Coffee Roastery, a previous barista competitor, and the author of “From Nerd to Professional - a coffee journey by Patrik Rolf."
Episode 22 - Henry Wilson on Accessible Coffee Education and Producer Branding
Henry Wilson is the Founder of Perfect Daily Grind (PDG) and the Producer Roaster Forum (PRF). PDG is a digital coffee publication that is available in English, Spanish, and Portuguese. PRF is a…
Roastery
Consistency at the Roastery
Customers demand consistency. Intentional roasting, quality control, buying practices, and continual improvements with an eye to consistency are key objectives for successful roasting companies. Steve…
Episode 21 - Sasa Sestic on the Road to the WBC and Impact
Sasa Sestic is the 2015 World Barista Champion from Australia and is the Founder of Ona Coffee and Project Origin Coffee. Sasa is well-known for also popularizing the Carbonic Maceration post-harvest…
Roastery - Quality Control / Cupping
Green Grading: SCA Standards and Practical Applications
Green grading is an essential step in analyzing green coffee for purchasing and quality assurance.
