Episode 43 - Dale Harris on Competing and Tech in the Cafe

Dale is a well-respected barista, trainer, and consultant with over 15 years of experience in coffee. He is currently the Chief Operations Officer at Ozone Coffee Roasters UK. As a World Barista…

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Roastery

Webinar: RoastID Round 2 - Time, Temperature, and Roasting Stages

Interested in finding out the results for Round 2 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friend, Rob…

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Roastery

Webinar: RoastID Round 1 - Roast Defects & The Essentials

Interested in finding out the results for Round 1 of RoastID - See the Curve, Match the Curve? Watch the webinar below, we reviewed the correct answers from yesterday's quiz with our good friends,…

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Supply chain

Webinar: Expert insights on Covid impacts and solutions across the supply chain

The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several renowned coffee industry experts to talk about the impact on their sector. We also…

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Roastery

Instagram Live session with Davide Cobelli

On April 15th, we had a chance to chat with Italy's 2019 Roasting Champion, Davide Cobelli. He shared with us how he is doing during this current situation in Verona, his journey in becoming champion,…

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eCommerce / Selling

Webinar: Getting your coffees online free with shipsbeans

We launched shipsbeans in response to the global pandemic as a way to help coffee businesses get online fast. If you're interested in what shipsbeans is, how you can get your coffees online or how to…

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Roastery

Instagram Live session with Scott Rao

On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk about post roast analysis, Scott shared some curves live to discuss them in more detail.…

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Roastery

Instagram Live session with Rob Hoos

On April 2nd, we talked to our friend, consultant and roaster Rob Hoos in an Instagram Live session. We chatted about how the Portland specialty coffee community is reacting to shelter in place and…

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