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Wilford Lamastus Jr is the son of a world-renowned Panamanian coffee producer, Wilford Lamastus. Wilford has grown his career as a next generation coffee producer, cafe owner, and coffee competitor.…
We teamed with Ally Coffee for this awesome virtual event. We sent the same green coffee to a number of expert…
The current crisis is affecting people and businesses across the entire coffee supply chain. We hosted several…
On April 8th, we hosted an Instagram live session with our friend & roast consultant Scott Rao. For our talk…
Raphael Studer is the Co-founder and CEO of Algrano. Raphael has a PhD in Economics and has spent a significant amount of time at origin understanding how to empower those in origin. Raphael brings…
Tim Wendelboe is the Founder of Tim Wendelboe Coffee and is the host of the Tim Wendelboe Podcast. Since his 2004 World Barista Championship win, Tim has become a notable name in the world of coffee.…
Matthew Torres is the Founder of Long Beach Coffee Club, a coffee community based in and around the Long Beach/Los Angeles-urban area. Matthew’s social media growth in the local coffee community has…
Michael Phillips is the Director of Global Education & Engagement at Blue Bottle Coffee. Prior to his work in coffee, Michael worked in the film industry. In this episode, we discuss his journey to…
Sensors, sensors, sensors! In today's IoT connected world, sensors are everywhere collecting all the data that's important to us and our businesses. In the realm of specialty coffee, sensors are an…
Darrin Daniel is the Executive Director of the Cup of Excellence and the Alliance for Coffee Excellence.
Jordan Michelman is the co-founder of Sprudge. Sprudge is an online media outlet that focuses on coffee news and coffee culture. Jordan has a passion for not only coffee culture but also the…
Martin Shabaya is a Kenyan Barista Champion and a finalist of the 2021 World Barista Championship in Milan. More so than his tremendous achievements in coffee, Martin is also known for his contagious…
Rob Hoos is a world-renowned coffee roasting consultant based in Portland, Oregon. Rob is the author of Modulating the Flavor Profile of Coffee and is also the Founder of Iteration Coffee.
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