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Episode 5 – Geoff Watts of Intelligentsia on the Economics of Coffee

Geoff Watts is a pioneer and an early adopter of the specialty coffee movement. With over 25 years of industry experience as a barista, roaster, Q-grader, green coffee buyer, and educator, Geoff is the father of what we know as the Direct Trade model. Throughout his career, he has served on the boards of the Coffee Roasters Guild (Chairman), the Alliance for Coffee Excellence (Chairman), and now works on different sustainability and transparency projects, such as the Specialty Coffee Transaction Guide.

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What it’s all about: We’ll discuss the social implications of a value chain and how technology can make the value chain more sustainable and transparent, along with the various issues of the current trading model that uses the C-Price. While we discuss the effects on origin, we also discuss the industry’s impact on the other side of the supply chain for baristas and consumers, particularly how these areas of the value chain can be vehicles for change, as well. Enjoy the listen!

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Episode 54 – BTS Building Commerce with Leo Cimoch and Cassidy Nova

Today we have a behind the scenes episode about building our latest product, Commerce, which was released in January 2024. Last month, Norbert and Kelsey sat down with Cropsterians Leo Cimoch, who is the Product Manager for Commerce and has extensive work experience in both the hospitality and tech industries, and Cassidy Nova, who is our Inside Sales Manager for Commerce and has had many roles in the coffee industry from learning at his family farm in Colombia to roasting to being “the eCommerce guy” in his last role.
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Episode 53 – Connie Blumhardt on Celebrating 20 Years of Roast Magazine

In this episode, we chat with Connie Blumhardt, who is the founder and publisher of the award-winning Roast magazine. Connie has spent over 30 years in magazine publishing and has worked in the coffee industry for the past 25 years. She possesses a wealth of knowledge regarding magazine publishing, marketing, design and photography. On a daily basis, Connie serves 1000’s of roasters creating an amazing bird’s eye view of the roasting community.
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